Submitted by Scooter McHooter on 10/22/2024
2024 UPDATE - I have to revise this review. My first visit was mid-Covid and obviously everyone was stressed. I've been back here 10-15 times since and always have great meals and caring service. I love sitting in the bar area off-peak time. Great mellow Central Oregon vibe. They have amazing nachos. Every one of their barrel aged beers have been exception. The clam chowder was the tastiest I've had including at the coast. The crawfish poboy was a nice portion and came with a spicy cocktail sauce for dipping. The fries were spot on. The setting is nice.
March '22 Update: I've been back twice since my original review and both visits have been good. Was seated in the bar both times. The bar staff is hard working and professional. Tried the nachos with chicken and the last visit tried the fish and chips. Everything was good and came out in a timely fashion. The Bourbon barrel aged stout is awesome as is the McKay red. Try the brownie sundae, it's awesome. Upgrade to 5*.
We were staying at the lodge so ate here and wanted to try some of their brews! We came in and there was no hostess and then we ended up sitting at the bar. They had three IPAs and not one hazy so I tried the one that had haze in the name. It wasn’t good I couldn’t even finish it. Them I tried the octoberfest, it was drinkable but nothing I’d ever have one more of. My girlfriend has some cocktails with no success either but had one drink that was decent! We ordered our food and the pretzel was good however the food wasn’t craveable or very enjoyable either. My burger was not cheap and it was extremely thin, very small for the cost!!!! Her food was also mediocre, not sure we’d come back. We will try one more time later and update review if the experience is different. While sitting there we noticed the new owners apprentice was trying to help the staff however has no clue or understanding of the inner workings of the business. I’m sure like lost restaurants the tickets have table and seat numbers but he brought a pizza out to use then two other wrong spots before finding the right table. He also had to ask the bartender how the stand goes. Without the bartenders and other staff that care and work hard it would be far more challenging to keep this place functioning. Erin was the absolute excellent part of this place and needs to be paid well to run it. If not for her I’d probably rate this experience one star. Options in this town are limited for sure and everything closes early.
Submitted by Tucker Durgin on 10/08/2024
After spending six days in Oregon and dining at various restaurants daily, we were delighted to find Three Creeks Brewing, this is one of the few establishments offering an Amber or Red ale. What set Three Creeks apart was our exceptionally friendly waitress, Mel, who went above and beyond to ensure our satisfaction. She was attentive to every detail, consistently checking that we were happy with our food and drinks and checking if there was anything else we needed. The Firestorm Red Ale was a standout, it has a unique flavor that was unlike anything we tasted at other establishments and perfectly complemented our meal.
Submitted by Jade on 08/31/2024
Fish and Chips were great and enjoyed the beer sampler. My favorite was the Firestorm Red
Submitted by Gary Paulson on 07/07/2024
We were staying at Five Pine Lodge so we walked over to Three Creeks for an easy dinner. We came on a Saturday at 6:00 pm and were able to be sat right away. Service was good and food was tasty!
Submitted by Lilly Bakker on 03/25/2024
