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Submitted by Jack Goodman on 09/04/2024
I appreciate an eatery that can keep the simple things simple, but do those things very well. I had the Cuban today, and this is a sandwich rarely fails to please. I hold yours near the top of that list. First off, your pulled pork was great. Not dry. Great flavoring letting the pork do some of the lifting. Light on the stone ground mustard was appreciated as it was an added layer and didn't distract from the rest of your sandwich. Really a great sandwich. I'll be back.
Submitted by William Andrews on 09/01/2024
Got the veggie yakisoba noodles as is. Was too salty and the noodles just weren’t that great, maybe overcooked? Not far off from the frozen microwave yakisoba I make at home. All the veggies on their own (zucchini, broccoli, pickled onions) were really good, service was good too and fast. Probably won’t be eating here again though, food was overall disappointing.
Submitted by Whitney Fabrycki on 01/23/2024
We were “stranded” in Redmond during a severe weather event and Wild Ride Brewing was the most walkable place to eat. What an amazing place we discovered! Shred Town was our go- to cart, they have some amazingly tasty food…hello asada burrito, chips, pico, guac, and tortilla soup!!! ? The food itself had me making a mental note to be sure everyone in the area and beyond knows about this place, however what made me sit down and take the time to write this review was not all of the amazing food we had from this cart over the last week- it was the quality of people that served us! If you are in the Redmond area…come grab a cold beverage at Wild Ride Brewing and then fill your belly with some awesomely delicious food being served by some awesome individuals at the Shred Town food cart!!!
Submitted by KC on 07/08/2023
1. It said $16 online for the nachos. Got there and they charged me $18 and said "I don't know what it says online."
2. I asked for a fork and the cashier girl handed it to me with her hand on the part you're supposed to stick in your mouth when she has been handling people's money and cards all day during a pandemic.
3. There was guacamole oozing out the top. So I ripped the flaps off so it wouldn't get all over my clothes or car as I tried to eat. (See photo I took of one of the flaps I ripped off)
4. There was no real cheese! Lol I paid $18 and the cheese wasn't even nacho cheese... It was like this really weird consistency that I've never seen before. Maybe it was some weird sauce and they just didn't put any actual cheese on? (See photo)
5. After you get past some of the stuff on the top, it quickly becomes just a tons of chips. It looks like a lot at first until all you're left with is half a bag of chips at the "bottom" which is like 90% of it (see photo)
6. The chicken was really dry. It's nachos from a food truck, so I'm not expecting anything too superb but these nachos were $18 and most of them I do not plan on finishing and I hate wasting food. But man, what a waste..
Submitted by Andrew Simonsen on 03/29/2021
Well! I have been back every time I eat out since I had the yakisoba noodles: so I’m skeptical of the person complaining below. Tyler and Co. are super friendly, and genuinely care about the finish product. See soon folks!
