Submitted by Angel Lawson on 10/13/2024
They do not offer food the entire time the bar is open. If alcohol is being sold, a minimum of 4 complete meals is required for a menu. That is a law, yet the kitchen closes at 9 on fridays and saturdays and 8 the rest of the week, and regularly, pretty much every day, the bar is open for hours later than the kitchen. The product quality is awful. There was/is black mold in the walk-in refigerator, and they would NOT hire a professional to properly take care of it. There are practices that are done here that are going to get people violently sick someday. This place is absolutely a joke. DO NOT GO HERE. I actually saw the mold in the walk-in with my own eyes.
Best staff. So attentive. Clean. Friendly. Good food. Good parking. Friendly to out of town people. Plenty of TVs. Snacks. Good food. Pool tables. Outdoor area for smoking. Pull tabs. Family restaurant attached as well. Highly recommend
Submitted by Lee From Seattle on 11/11/2024
Had an excellent experience today! After a day out on the water my family and I stopped in for dinner before heading home. We had fast, friendly service. We shared a large pizza that was better than most pizza joints we go to. Lots of toppings and perfectly cooked. Would recommend to anyone in the area to give this place a try! We will definitely be returning upon our next visit.
Submitted by Emilee Dallman on 06/29/2024
Staff is so kind & welcoming to these out of town guests! We even had a golf date with some new friends we made. The menu is good. Clean place to hang. There is a restaurant portion for everyone, a separate bar, outdoor beer garden area. Ample parking. (Golf carts too) pool tables, pull tabs, TV, etc. Thanks for the continued good times! Lee & Dion!
See you next time.
Submitted by Lee Smith on 03/31/2024
Completely empty dining area, bar may have a had a few patrons but as it was before 2 couldn’t have been too busy. Waited over 30 minutes for burgers . Service was minimal ?charge an extra 3 bucks for onion rings, fries were better
Submitted by Heather Beer on 10/07/2023
