Submitted by Justin Hoover on 07/15/2024
As a first time customer here, we had a great experience. Victoria did an awesome job serving us. We will gladly be back in the near future. I’d recommend the Blackened Chicken Alfredo. It’s very flavorful and it has a kick.
We don’t eat out often. We decided to try Tomato Bros today for lunch. The food was as expected but I can’t find one positive about the service. We sat in the bar and our drink orders were taken promptly. After receiving our drinks and ordering our entree, that was it. We weren’t offered bread (as is customary) or even waters. We were left sitting 35 minutes or better. I would estimate they were at half capacity. Another gentleman sat in the booth next to us 10 minutes after we were seated, and left with his to go container before we even got our food. I am extremely EXTREMELY disappointed by the service we received, and this person’s name tag said they were a supervisor. It’s pretty difficult to want to spend $50+ when this is the dining experience.
Submitted by Nick Puckett on 09/29/2024
On a hunch my wife and I decided to try this restaurant for an early dinner. What a great experience it turned out to be. Friendly staff were very attentive; the meals were each comment-worthy as we ate; and the relaxed atmosphere and comfortable seating made it all so enjoyable. We will easily recommend this terrific dining place.
Submitted by Jeff Thurston on 08/13/2024
We don’t come back to the valley very often but we love to grab a bite when we’re in town. The appetizers, spinach artichoke dip and fried mozzarella were delicious! We were bummed our bread came out after we finished them because it would have been great to dip with. Our only issue was the service…it was some of the worst we’ve had. We barely saw our server and were dying for some water the whole time, it was 105 outside! If we needed something we’d usually end up having to ask someone else.
Submitted by Deanna Port on 07/11/2024
Had deep fried zucchini, house soup, and chicken parm. Everything was hot and delicious. Had a fun time making art before dinner.
Submitted by Tacie Johnson on 04/12/2024
